Prepared & Cooked in Our Galley for... DINNER OR ANYTIME Linens & Candles on Each Table
	MARINER Roast Prime Rib of Beef Au Jus & Horseradish Cream Baked Potato With Sour Cream Chives & Butter Seasonal Vegetables Tossed Caesar Salad With Croutons & Parmesan Freshly Baked Breads
	FIRST LIEUTENANT Baron of Beef Baked Potato With Sour Cream Chives & Butter Seasonal Vegetables Tossed Caesar Salad With Croutons & Parmesan Freshly Baked Breads	WINDJAMMER Tenderloin Beef Tips & Mushrooms Baked On A Skewer In Red Wine Sauce Seasoned Pasta Alfredo Parmesan Tossed Caesar Salad With Croutons & Parmesan Freshly Baked Breads
	KING NEPTUNE Barbecue Pork Baby Ribs Baked Potato With Sour Cream Chives & Butter Tossed Caesar Salad With Croutons & Parmesan Freshly Baked Breads	SKIPPER Barbecue Beef Ribs B.B.Q. Beans Tossed Caesar Salad With Croutons & Parmesan Freshly Baked Breads
	THE FISHERMAN Fresh Poached Salmon in Dill & Caper Broth Cheese Tortellini in Pesto Cream Baby Spinach Salad With Mushrooms & Mandarin Oranges With Honey Mustard Ginger Dressing Seasonal Vegetables Herbs Freshly Baked Breads	STEWARD’S DELIGHT Roast Prime Rib of Beef Au Jus & Horseradish Cream Baked Prawns in White Wine and Herb Butter Seasoned Pasta Alfredo Tossed Romaine Lettuce With Anchovies Croutons & Parmesan Cheese Freshly Baked Breads
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